Above Average Management and Employees Required
With exceptionally pleasant weather providing encouragement, my sister and I enjoyed a Sunday afternoon by meeting for lunch and hitting the mall for retail therapy. While waiting for our food, we strategized our shopping approach like huntresses seeking prey — makeup, shoes and a super sale on spring jackets — essential sustenance. As we finished our meal we agreed it was, in scientific terms, yummy. The restaurant consistently serves hunger-satisfying hamburgers, wraps and tortilla soup; the kind of above average food you come back for again. But then it had to be for the place to survive, right?
With the proliferation of casual dining choices, food, service and value simply have to exceed average in order to stay in the game. Guess what? The same is true for employees and managers now too. As we begin this new Management Secrets blog series we’ll explore why being average in the business environment, in many cases, isn’t good enough anymore.
Seems absurd but ponder this: When are workers like hamburger joints? Answer: When workers stand out with unique, above average qualities — like great hamburger joints — they survive.
In the January 24, 2012 New York Times article, “Average Is Over,” Thomas L. Friedman spoke to this new reality. With above average opportunities to use cheap foreign labor in addition to globalization, low priced robotics and software it is little wonder why doing an average job no longer gets you what it did before. Accelerating advances in automation and technology have been eliminating jobs for decades. Friedman also noted the best jobs will require employees to have more education to become above average. Research agrees. According to the Bureau of Labor Statistics unemployment rates for Americans over 25 years old: those with less than a high school diploma, 13.8 percent; high school degree and no college, 8.7 percent ; some college or associate degree, 7.7%; bachelor’s degree or higher, 4.1 percent. In short, depending on the average or less than average group you fall into, the higher the unemployment rate is for that group.
Unemployment is only part of the picture — what about the impact being average has on being a manager? As a manager, why should you care about being above average? Countless reasons apply but let’s hit the top three that come to mind. Above average managers are more likely to: 1) keep their job, 2) keep the best employees, 3) stay in business. Sum it up in one word – survive. Over the next several weeks we’ll look at the obvious importance in each of these factors and despite this, why so many managers continue to lead in an inept and below average manner. What’s even more disappointing is these sub-standard management practices may go unchecked and unrestricted for extended periods of time.
What above average management experiences have you encountered or — even better — been able to implement? Write a comment and share your input. I’ll be back in a couple weeks to begin discussing the three items mentioned above that are hallmarks of the above average manager.*
*excerpted in part and reprinted from Mary Elston management column with permission from Soundings Publications, LLC.





